Appetizer Recipes
Butter Crunch Pretzels Recipe
Ingredients:
16 c. small pretzel twists
1 c. firmly packed brown sugar
1/2 c. butter
1/4 c. light corn syrup
1 t. vanilla
1/2 t. baking soda
Instructions:
Preheat oven to 200 degrees F.
Place pretzels in large, greased roasting pan.
In a saucepan, combine the next three ingredients. Stirring constantly, cook over medium-low heat until sugar is dissolved.
Increase heat to high and bring to a boil. Cook, without stirring, for 5 minutes. Remove from heat.
Stir in vanilla and baking soda. Pour syrup over pretzels; stir until pretzels are well-coated.
Bake 1 hour, stirring every 15 minutes. Spread on aluminum foil to coil.
Store in an airtight container.
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