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Appetizer Recipes
Asparagus Dip Recipe

Quick links: Appetizer Recipes Index | All Recipes

Ingredients:

  • 1 can 14-1/2-oz. asparagus spears; drained
  • 1/2 c. dairy sour cream
  • 1/4 tsp. hot sauce
  • 1/2 tsp. dried dillweed
  • 1/2 tsp. seasoned salt

    Instructions:

  • Blend all ingredients together in a electric blender until smooth.
  • Chill for 2 hours.
  • Serve with crackers or breads. Yields: 2 cups.

    Quick links: Appetizer Recipes Index | All Recipes

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