Appetizer Recipes - Cantaloupe Salsa Recipe

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Appetizer Recipes
Cantaloupe Salsa Recipe

Ingredients:

1/2 large ripe cantaloupe; cleaned and finely diced

3/4 cup red bell pepper; finely diced

1/4 cup cilantro; finely chopped

3 tablespoons finely chopped scallions; white and green parts

1 lime; juiced

1 pinch salt and hot pepper flakes

Instructions:

In a large bowl, combine cantaloupe, red pepper, cilantro, scallions and lime juice.

Add pinch of salt and pepper flakes.

Chill overnight.

Serve with grilled chicken, fish or steaks.

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