Ingredients:

1 can tomato sauce
1 can tomato paste
2 tablespoons brown sugar
2 tablespoons vinegar
2 tablespoons olive oil
3 cloves garlic crushed
4 tablespoons minced onion
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon cayenne
fresh ground pepper to taste

Instructions:

In a sauce pan cook the olive oil and garlic until onion is opaque. Stir in the rest of the ingredients. Simmer for 20 mins.

Yields: 1-1/2 cups.

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