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Barbecue Recipes
2 1/2 to 4 pounds chicken breast or tenders, cubed
Instructions: Put small amount of yogurt in blender, ad ginger and garlic. Purée until smooth. Add remaining yogurt and spices. Blend until mixed. Pour over chicken. Marinate in covered container overnight, 12 or 24 hours.
Yields: 4 servings.
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