Ingredients:

19 oz Can peaches; undrained
1/4 cup Packed brown sugar
1/4 cup Vinegar
1/4 cup Catsup or tomato sauce
2 tb Soy sauce
2 Garlic cloves; minced
1 ts Mustard powder
2 ts Fresh ginger root; minced
1 Jalapeno; chopped
1 ts Hot pepper sauce

Instructions:

This sweet and spicy sauce is wonderful for pork. Blend ingredients in a blender on high until smooth. On the gril cook pork until half done. Based pork with the sauce until meat is done.

Back to Barbecue Recipes Index.
Back to All Recipes.