Ingredients:

1 cup canned tart cherries
1/2 cup chopped onions
2 garlic cloves, finely chopped
1/2 cup water
3 tablespoons ketchup
1/4 cup cherry preserves
3 tablespoons brown sugar
1 tablespoon sesame oil
1 tablespoon molasses
1 tablespoon Worcestershire sauce
1 teaspoon toasted cumin seeds
1/2 teaspoon ground ginger
1/4 teaspoon ground red pepper

Instructions:

Whisk together all of the ingredients in a sauce pan. Simmer, covered, over medium heat about 30 minutes. If needed, thicken with a bit of cornstarch dissolved in water.

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