Ingredients:

1 ripe mango, peeled, pitted and cut into small cubes
1 cup prepared mango chutney
1 cup finely chopped onion
1 tablespoon minced garlic
1 (28 oz.) can peeled plum tomatoes, crushed, with juices
2 tablespoons apple cider vinegar
1 tablespoon molasses
1 teaspoon Tabasco. sauce

Instructions:

Puree ingredients until smooth in a food process or blender. Place the sauce in a sauce pan and simmer for 25 minutes. Great with chicken and fish.

Back to Barbecue Recipes Index.
Back to All Recipes.