Ingredients:

• One stick and one hot dog per person

Instructions:

1. Quarter the ends of the hot dogs leaving 2 inches in the middle uncut.
2. Poke the stick through the middle of the hot dog length wise.
3. Cook over the campfire. The ends will curl up as the hot dog cooks to form a type of spider.
4. Serve with ketchup and mustard for dipping.

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