Ingredients:

• All-beef hot dogs
• Hot dog rolls; poppyseed optional; 1 per dog
• yellow mustard
• cucumber; 1 chopped tbsp per dog
• pepperoncini(mild hot pepper); 1 chopped tbsp per dog
• onion; 1 chopped tbsp per dog
• red-ripe tomato; 1 chopped tbsp per dog
• celery salt

Instructions:

1. Set grill for medium heat.
2. Grill dogs about 1 minute per quarter turn.
3. Open rolls and grill for one minute.
4. Place dogs on the rolls and sqirt some mustard down the side. Pile with the other ingredients ending with a sprinkle of celery salt.

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