Ingredients:

• Hot dogs
• Hot dog rolls; 1 per dog
• 1/2 cup barbecue (for about 8 dogs)
• 1/2 cup salsa (for about 8 dogs)
• onion; 1 chopped tbsp per dog
• cheddar cheese; 1 shredded tbsp per dog

Instructions:

1. Prepare sauce by heating the salsa and barbecue sauce together in a saucepan.
2. Set grill for medium heat.
3. Grill dogs about 1 minute per quarter turn.
4. Open rolls and grill for one minute.
5. Place dogs on the rolls. Top with barbecue sauce mixture, cheese and onion.

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