Ingredients:

• Hot dogs
• Hot dog rolls; 1 per dog
• 2 cups sauerkraut; half drained
• 1/4 cup sweet pickle relish
• 2 tablespoons sugar(or splenda)
• 1 tablespoon mustard
• 1/2 teaspoon caraway seeds

Instructions:

1. Combine the last 5 ingredients in a medium saucepan. Bring to a simmer and simmer for 5 minutes. Remove from heat.
2. Set grill for medium heat. Grill dogs about 1 minute per quarter turn until done to your liking.
3. Top with sauerkraut mixture.

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