Ingredients:

• 1 pineapple; skinned and in 1/2-inch slices
• 1/2 cup of brown sugar
• 1 tablespoon of cinnamon
• 2 cups of water

Instructions:

1. Stir together the last three ingredients to make your marinate mixture.
2. Marinate the pineapple slices in the mixture for one hour.
3. Set grill for medium high heat. Grill slices for one minute and turn. Based and repeat
4. Serve with whipped cream or ice cream.

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