Ingredients:

• 2 pounds flounder fillet
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 2 teaspoons salt
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon Cajun seasoning
• 2 tablespoons vegatable oil or non-stick spray

Instructions:

1. Oil grill(or use nonstick spray) and preheat grill to medium-high heat.
2. Whisk together all ingredients but the fish in a bowl.
3. Place fish on the grill and baste.
4. Grill, turning and basting occasionally every 2 minutes or so, for 10 minutes per inch of thickness or until fish is flaky and cook through.

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