Ingredients:

1 pound fresh asparagus, prepared, washed, trimmed and tough ends peeled
4 tablespoons olive oil
1 teaspoon salt

Instructions:

Place spears in a large bowl or plate and pour on the oil, tossing spears to cover them, esp the tops. Spinkle with salt. Grill for 4-5 minutes on medium heat, directly above coals. One quarter turns every minute. Serve immediately.

Yields: 4 servings.

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