Ingredients:

• tart apples (such as Granny Smith)
• 1 tablespoon packed brown sugar; for each apple
• 1 tablespoon butter; for each apple
• 1 dash cinnamon; for each apple

Instructions:

1. Peel and core apples leaving them whole.
2. Cream together the butter and sugar.
3. Place the butter/sugar mixture into the hollow core of the apples. Sprinkle with cinnamon.
4. Wrap each apple individually in foil, and place on the grill for about 15 minutes. Apple may be tested for doneness by poking it with a fork.

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