Ingredients:

• 1 lb pound medium shrimp; peeled and deveined
• 1 can(20 ounce) pineapple chunks; juice reserved
• 1/4 pound diced bacon
• 1 large red bell peppers, chopped
• 1/2 cup sweet and sour sauce
• 1 cups cherry tomatoes
• 1/4 pound fresh mushroom caps
• wooden skewers; soaked in water for 30 minutes

Instructions:

1. Make marinate by combining sweet and sour sauce with the reserved pineapple juice. Preheat grill to high.
2. Skewer food on wooden kabob skewers alternating between types. Rest them on a cookie sheet.
3. Basted kabobs with sweet and sour mixture.
4. Grill on high for 3 minutes on each side, while you continue basting. Grill until shrimp are bright pink.

Back to Barbecue Recipes Index.
Back to the Seafood Recipes Index.
Back to All Recipes.