Barbecue Recipes - Hawaiian Shrimp Kabobs Recipe

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Barbecue Recipes
Hawaiian Shrimp Kabobs

Ingredients:

1 lb pound medium shrimp; peeled and deveined

1 can(20 ounce) pineapple chunks; juice reserved

1/4 pound diced bacon

1 large red bell peppers, chopped

1/2 cup sweet and sour sauce

1 cups cherry tomatoes

1/4 pound fresh mushroom caps

wooden skewers; soaked in water for 30 minutes

Instructions:

Make marinate by combining sweet and sour sauce with the reserved pineapple juice. Preheat grill to high.

Skewer food on wooden kabob skewers alternating between types. Rest them on a cookie sheet.

Basted kabobs with sweet and sour mixture.

Grill on high for 3 minutes on each side, while you continue basting. Grill until shrimp are bright pink.



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