1. In medium saucepan, melt butter , on medium heat, until it begins to gently boil. Stir in brown sugar and cinnamon. Add water and continue to heat for one minute, stirring constantly. Remove from heat.
2. Preheat grill on medium heat.
3. Coat bananas with mixture and grill for 3-4 minutes on medium heat.
4. Serve with remaining glaze mixture or chocolate syrup.

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