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Barbecue Recipes
Grilled Glazed Mango Recipe
Ingredients:
- Cut mango into 1" thick pieces.
- In a small saucepan, boil the balsamic vinegar over high heat until reduced by half. Add olive oil, chili and salt. Stir well.
- Place the mango slices in the marinade for at least three hours.
- Preheat grill to medium-high heat and lightly oil grill grates.
- Grill the mango for 5-6 minutes or until browned and softened, turning once.
- Serve with remaining balsamic glaze.
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