Ingredients:

• 6 chicken breast halves; skin on
  for marinate:
  
• 1/2 C. honey
• 2 T. lime juice
• 2 T. chopped cilantro
• 1 T. soy sauce
• 2 t. minced jalapeno pepper
• 1 1/2 t. minced garlic

Instructions:

1. The night before, place chicken in a baking dish.
2. Whisk together marinate ingredients. Pour half of the marinate over the chicken and refregerate overnight.
3. Grill chicken over medium hot coals with the grate 4-inches above the coals. Cook chicken and baste with the marinate, turning every 5 minutes. Chicken is done when juice runs clear, about 20 minutes.

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