Ingredients:

• 3 tablespoons brown sugar
• 2 tablespoons distilled white vinegar
• 1 tablespoon vegetable oil
• 1 teaspoon prepared mustard
• 3/4 pound cooked ham, cut into 1 inch cubes
• 1 - 15 ounce can pineapple chunks, drained
• wooden skewers soaked in water for 30 minutes

Instructions:

1. Heat grill to high heat.
2. Whisk together marinate ingredients: brown sugar, vinegar, vegetable oil, and mustard.
3. Skewer ham and pineapple alternately.
4. Oil the grill.
5. Baste the kabobs and place them on the grill.
6. Cook for 6 to 8 minutes, use quarter turns every minute and baste. Serve when heated through.

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