1. In a large container, combine olive oil, salt, pepper, pineapple juice, lime juice and chili powder. Mix well.
2. Add halibut to container and refrigerate for at least thirty minutes.
3. Preheat grill for medium heat and oil grill.
4. Grill for 6-8 minutes or until halibut flakes easily, turning once.
5. Serve with remaining marinade sauce.

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