Ingredients:

• 1 cup Italian salad dressing
• 1 tablespoon minced fresh parsley
• 1 teaspoon dried basil
• 2 medium yellow squash, cut into 1 inch pieces
• 8 small boiling onions, peeled
• 8 cherry tomatoes
• 8 medium fresh mushrooms
• wooden skewers soaked in water for 30 minutes

Instructions:

1. Heat grill to medium-high heat.
2. Whisk together marinate ingredients: dressing, parsley and basil. Marinate for 30 minutes to one hour. Use some of the marinate for basting.
3. Skewer vegetables alternately and oil the grill.
4. Grill covered over medium-high heat for 15 minutes or until vegetables are tender. Baste and turn frequently

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