Ingredients:

• 4 large onions
• 4 tablespoons butter
• 4 cubes chicken bouillon
• aluminum foil

Instructions:

1. Heat grill to medium heat.
2. Peel the outside layers off the onions.
3. Cut off one end of an onion, core it. Place one tablespoon of butter and bouillon cube in the center.
4. Replace the end and wrap in foil. Repeat for the remaining 3 onions.
5. Grill in indirect heat(off to the side) for one hour.
6. When done, unwrap quarter and serve in butter sauce.

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