Ingredients:

• 1/2 cup brown sugar
• 1/4 cup rum
• 2 teaspoons vanilla extract
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon red pepper
• 1 pineapple, cut into chunks
• 2 ripe yellow bananas; cut into chunks
• 2 star fruit, cut into 1-inch slices (or kiwi)
• wooden skewers soaked in water for 30 minutes

Instructions:

1. Heat grill to medium heat.
2. Whisk together marinate ingredients: first 6 ingredients until sugar dissolves.
3. Skewer fruit alternately on skewers and oil the grill with nonstick spray.
4. Grill for 10 minutes basting with marinate and turning every 2 minutes.

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