Ingredients:

• 2 cups tomato puree
• 1 cup tomato sauce
• 1/4 cup dark brown sugar, firmly packed
• 1/4 cup wine vinegar
• 2 tablespoons minced candied ginger
• 2 tablespoons chili powder
• 2 tablespoons Worcestershire sauce
• 1 tablespoon minced dried onion
• 1 lemon, unpeeled, sliced thinly
• 1 garlic clove; minced
• 2 teaspoons black pepper
• 1 teaspoon celery salt
• 1 teaspoon dry mustard powder

Instructions:

1. Place all ingredients in a non-reactive saucepan.
2. Heat until simmering. Simmer for 10 minutes.
3. Use on meat on the grill and as a table sauce. Makes 3 cups.

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