Ingredients:

• 2 Tbsp. butter, melted
• 1/4 cup barbecue sauce
• 3/4 tsp. garlic salt
• 1/8 tsp. cayenne pepper
• 16 oz. jar dry roasted lightly salted peanuts

Instructions:

1. Preheat oven to 325 degrees. Grease a 13x9-inch pan.
2. In a mixing bowl, whisk together the first four ingredients.
3. Toss in the peanuts.
4. Spread the peanuts evenly in the greased baking dish.
5. Bake 20-22 minutes or until glazed.
6. Stir occasionally to prevent them from sticking together.

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