Ingredients:

4 large peaches, washed and halved, pits removed
1 cup frozen blueberries
1/3 cup brown sugar
3 tablespoons lemon juice

Instructions:

This a foil recipe, you'll need a piece of foil big enough to wrap each half peach separately. Place a peach half on it's foil, put two tablespoons of blueberries where the pit sits, sprinkle with brown sugar and a teaspoon of lemon juice. Seal the foil aound the peach, but leave some air inside. Grill over medium direct heat for 15 minutes; turning once.

Yields: 6 servings.

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