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Barbecue Recipes
Grilled Corn Salad Recipe
Ingredients:
4 ears fresh supersweet corn; husked, brushed with oil, grilled golden and cut from ears
1 tablespoon plus 1/4 cup olive oil
1 medium tomato, cut in 1/2-inch chunks (about 1-1/4 cups)
1/3 cup sliced, pitted black olives
1/4 cup sliced green onions
3 tablespoons lemon juice or red wine vinegar
1 tablespoon chopped fresh basil ( 1 teaspoon dried)
3/4 teaspoon salt or less
1/4 teaspoon ground black pepper or hot sauce to taste
1/4 cup finely crumbled blue cheese
Instructions:
Place the corn kernels along with the tomato chunks, sliced olives and the thinly sliced green onions, including some of the green tops.
Whisk together the lemon juice (or vinegar), the basil, salt, pepper and remaining 1/ 4 cup olive oil in a small bowl. Pour it over the corn mixture.
Toss until the kernels are well coated.
Sprinkle and stir in the finely crumbled blue cheese.
Serve as a side dish with grilled meats or over salad greens.
6 servings
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