Barbecue Recipes - Campfire Cob Corn and Taters Recipe


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Barbecue Recipes by Type (All Barbecue Recipes)
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Barbecue Recipes
Campfire Cob Corn and Taters Recipe

Ingredients:

6 large baking potatoes

6 ears corn, shucked

1 Tbsp fresh, pressed garlic

Butter

Salt to taste

12 green onions; chopped

Parsley

Instructions:

Cut aluminum foil into large size peieces that will easily wrap potatoes and corn.

Use a fork to pierce the potatoes.

Coat the potatoes and corn with a mixture of garlic, butter and salt.

Wrap each potato and corn in foil and add one green onion and a sprinkling of parsley before sealing the foil.

Place potatoes in a hot bed of ashes from your campfire or on a well-heated grill rack and close the cover of the grill to steam-cook the potato for 20 minutes.

Turn and add corn to the campfire.

Cook for approximately 30 minutes, turning once.

Makes 6 servings.

Barbecue Recipes by Type (All Barbecue Recipes)
Barbecue Sauce and Marinade Recipes Barbecue Chicken Recipes Barbecue Seafood Recipes Barbecue Pork Recipes

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