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Barbecue Recipes
Campfire Cob Corn and Taters Recipe
Ingredients:
6 large baking potatoes
6 ears corn, shucked
1 Tbsp fresh, pressed garlic
Butter
Salt to taste
12 green onions; chopped
Parsley
Instructions:
Cut aluminum foil into large size peieces that will easily wrap potatoes and corn.
Use a fork to pierce the potatoes.
Coat the potatoes and corn with a mixture of garlic, butter and salt.
Wrap each potato and corn in foil and add one green onion and a sprinkling of parsley before sealing the foil.
Place potatoes in a hot bed of ashes from your campfire or on a well-heated grill rack and close the cover of the grill to steam-cook the potato for 20 minutes.
Turn and add corn to the campfire.
Cook for approximately 30 minutes, turning once.
Makes 6 servings.
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