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Barbecue Recipes
Grilled Corn with Hotlips Chili Butter Recipe
Ingredients:
4 tablespoons butter; softened
2 tablespoons fresh cilantro; chopped
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon sugar
Pinch ground red pepper
6 ears fresh supersweet corn; husked
Instructions:
In a small bowl, combine the softened butter, cilantro, salt, chili powder, sugar and ground red pepper.
Brush corn lightly with mixture.
Grill the husked corncobs directly on the grill over a gas burner or ash-covered coals, turning frequently, until some kernels turn golden brown, 10 to 12 minutes.
Remove, brush with remaining chili butter.
Variation: Wrap in foil after brushing with butter mixture and place in hot coals for 30 minutes until done.
Makes 6 servings.
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