Barbecue Recipes - Grilled Corn with Hotlips Chili Butter Recipe


You are here: WittyLiving.com: Recipes: Barbecue Recipes



Recipes	Kids Crafts and Activities	Crafts for Fun	Jewelry Making & Beading	Quilling	Scrapbooking	Birthday Party Ideas

Appetizer Recipes	BBQ Grilling Recipes	Beef Recipes	Chicken Recipes	Copycat Recipes	Crockpot Recipes	Dessert Recipes	Drink Recipes	Facial Mask Recipes

Gifts in a Jar	Halloween Recipes	Holiday Recipes	Pizza Recipes	Punch Recipes	Salad Recipes	Seafood Recipes	Shooters	Smoothie Recipes

Barbecue Recipes by Type (All Barbecue Recipes)
Barbecue Sauce and Marinade Recipes Barbecue Chicken Recipes Barbecue Seafood Recipes Barbecue Pork Recipes

Barbecue Recipes
Grilled Corn with Hotlips Chili Butter Recipe

Ingredients:

4 tablespoons butter; softened

2 tablespoons fresh cilantro; chopped

1/2 teaspoon salt

1/2 teaspoon chili powder

1/4 teaspoon sugar

Pinch ground red pepper

6 ears fresh supersweet corn; husked

Instructions:

In a small bowl, combine the softened butter, cilantro, salt, chili powder, sugar and ground red pepper.

Brush corn lightly with mixture.

Grill the husked corncobs directly on the grill over a gas burner or ash-covered coals, turning frequently, until some kernels turn golden brown, 10 to 12 minutes.

Remove, brush with remaining chili butter.

Variation: Wrap in foil after brushing with butter mixture and place in hot coals for 30 minutes until done.

Makes 6 servings.

Barbecue Recipes by Type (All Barbecue Recipes)
Barbecue Sauce and Marinade Recipes Barbecue Chicken Recipes Barbecue Seafood Recipes Barbecue Pork Recipes

Back to the Appetizers Recipes Index.
Back to All Recipes.

Custom Search

HowMomMakesMoneyOnline.com

Custom Search