CopyCat Recipes
Kentucky Fried Chicken KFC Original Recipe
Ingredients:
- 2 fryer chicken, cut up into 8 pieces and marinated
- 6 cups Crisco shortening
- 1 egg, well beaten
- 2 cups milk
- 2 cups flour
- 2 teaspoons ground pepper
- 3 tablespoons salt
- 1/8 teaspoon garlic powder
- 1 dash paprika
Another Original Dry Mix:
2 envelopes tomato soup mix, preferably Lipton cup-o-soup brand
2 envelopes Italian dressing mix
1 tablespoon paprika
2 teaspoons dried chervil (optional, but makes a huge difference in taste)
1 teaspoon seasoned salt
1 teaspoon instant chicken bouillon powder
1 teaspoon dried parsley
1 teaspoon tarragon
1/2 teaspoon sage
1/4 teaspoon pepper
3 cups pancake mix, preferably Bisquick brand (self-rising flour can be substituted, but won't taste as good)
Instructions:
- In pressure cooker melt shortening and heat over medium heat to the shortening reaches 400°F.
- Whisk together egg and milk in a shallow bowl.
- Combine the remaining six dry ingredients another shallow bowl.
- Dip each piece of chicken into the milk until fully moistened.
- Roll the moistened chicken in the flour mixture until coated.
- In groups of four or five, drop the covered chicken pieces into the shortening and lock the lid.
- When pressure builds up cook for 10 minutes.
- Release to manufacturer's instructions.
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