Ingredients:

• 3/4 cup honey
• 1/3 cup soy sauce
• 1/4 cup dark brown sugar, packed
• 1/4 cup pineapple juice
• 1 lemon, juice of (about 2 tablespoons)
• 2 tablespoons white distilled vinegar
• 2 teaspoons olive oil
• 1 teaspoon ground black pepper
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 4 (8ounce) salmon fillets (without skin)

Instructions:

1. Combine all ingredients but the fish in a medium saucepan over medium heat.
2. Allow the sauce to boil, then simmer uncovered for 15 minutes or until syrupy.
3. Preheat barbecue grill to medium heat.
4. Rub each salmon filet with vegetable oil, then add a light sprinkling of salt and pepper.
5. Grill the salmon for 4 to 7 minutes per side or until done.
6. Serve salmon with the honey pepper sauce on the side.

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