Ingredients:

• 1 (5 oz.) pkg. Jell-O Instant Vanilla Pudding
• 2 cups cold skim milk
• 1/2 cup whipping cream; whipped
• 1 1/4 cup creamy peanut butter
• 1 prebaked pie shell of your choice; baked and lightly browned
• 1 (8 Ounce) container of Cool Whip
• Chocolate syrup
• Crushed peanut

Instructions:

1. Whisk together pudding mix and cold milk in bowl until creamy.
2. Fold in 1/2 cup whipped whipping cream, then add peanut butter. Blend completely.
3. Pour into baked pie shell, cover with generous layer of Cool Whip whipped topping.
4. Put in freezer for 1 hour until set.
5. Remove from freezer, drizzle with your favorite chocolate syrup and sprinkle with crushed peanuts.
6. Cover, chill 2 hours, serve.

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