Ingredients:

• 1 pint of Heavy Cream
• 1 stick of butter
• 2 Tbsp. Cream Cheese
• 1/2 - 3/4 C. Parmesan cheese
• 2 tsp. Garlic powder

Instructions:

1. In a saucepan combine butter, heavy cream and cream cheese. Simmer this until all is melted - continue to stir.
2. Add the Parmesan cheese and Garlic powder. Simmer this for 15 - 20 minutes on low.
3. Salt and pepper to taste.

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