CopyCat Recipes
Kentucky Fried Chicken KFC Potato Salad Recipe
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Ingredients:
2 lbs russet potatoes; peeled, diced and cook until fork tender, drain
1 cup mayonnaise
4 teaspoons sweet pickle relish
4 teaspoons sugar
2 teaspoons minced white onions
2 teaspoons prepared mustard
1 teaspoon vinegar
1 teaspoon minced celery
1 teaspoon diced pimentos
1/2 teaspoon shredded carrots
1/4 teaspoon dried parsley
1/4 teaspoon pepper
1 dash salt
Instructions:
In a large bowl, whisk together the dressing by mixing the mayonnaise, pickle relish, sugar, white onion, mustard, vinegar, celery, pimento, carrot, parsley, pepper, and salt.
Allow potatoes to cool, then stir in dressing.
Serves 4 to 6.
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