CopyCat Recipes - Applebees Recipes Hot Artichoke and Spinach Dip Recipe

CopyCat Applebee's Recipes
Applebee's Hot Artichoke and Spinach Dip Recipe

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Ingredients:

1 10-ounce box frozen chopped spinach; thawed

1 14-ounce can artichoke hearts; drained and roughly chopped

1 cup shredded parmesan-romano cheese mix

1/2 cup shredded mozzarella cheese

10 ounces prepared alfredo sauce

1 teaspoon minced garlic

4 ounces softened cream cheese

pepper to taste

Instructions:

Preheat oven to 350 degrees F.

In a large bowl, combine ingredients. Mix well.

Spread mixture into a 8" X 8" baking dish.

Bake for 25-30 minutes or until cheeses are bubbling and melted.

Serve with chips or bread and enjoy.

Serves 8.

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CopyCat Applebee's RecipesApplebee's Hot Artichoke and Spinach Dip Recipe

CopyCat Applebee's Recipes
Applebee's Hot Artichoke and Spinach Dip Recipe