CopyCat Recipes - Olive Garden Recipes Zuppa Toscana Recipe

CopyCat Olive Garden's Recipes
Olive Garden's Zuppa Toscana Recipe

Ingredients:

1 lb ground Italian sausage

1 1/2 tsp crushed red peppers

1 large diced white onion

4 Tbsp bacon pieces

2 tsp garlic puree

10 cups water

5 cubes of chicken bouillon

1 cup heavy cream

3 large sliced Russet potatoes

1/4 of a bunch of kale

Instructions:

In a stockpot, saute sausage and crushed red pepper. Drain and keep cool while you work on the rest of the soup.

In the stockpot sauté bacon, onions and garlic until the onions are soft.

Combine chicken bouillon and water. Add to the stockpot. Bring to a boil.

Reduce heat add potatoes and cook until soft.

Just before serving, add pasta. Serve when pasta is heated through.

Add heavy cream and sausage. Cook until thoroughly heated.

Add kale, heat and then serve.

Makes: 1 gallon.

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