Ingredients:

• 2 8-ounce packages refrigerated crescent rolls
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 8-ounce package pepperoni

Instructions:

1. Preheat oven to 350 degrees F.
2. Unroll cresent dough and seperate into 8 rectangles, sealing the seams.
3. Divide sauce, cheese and pepperoni amoung the 8 pieces.
4. Fold over and pinch edges together.
5. Bake seamside down for 15 minutes or until golden brown.

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