Ingredients:

• 2 pounds stew beef -- cut in 1" cubes
  
• 5 carrots -- sliced
  
• 3 large potatoes -- diced
  
• 1 large onion -- diced
  
• 3 stalks celery -- sliced
  
• 1 can tomatoes -- (28 ounce)
  
• 1/2 cup quick-cooking tapioca
  
• 2 bay leaves
  
• salt and pepper
  

Instructions:

Prepare meat by trimming fat if needed. Combine all ingredients in your large crockpot. Mix thoroughly. Add water to cover all of the ingredients. Cook on low 8-10 hours low; High 5-6 hours.

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