Ingredients:

• 8-10 small red potatoes
• 5 or 6 cube steaks
• 10-12 asparagus spears; trimmed
• 1 pkg dry garlic and herb salad mix

Instructions:

1. Put potatoes in the bottom of the crock pot.
2. Roll 2 asparagus spears in each cube steak. Secure with wooden toothpicks if necessary.
3. Place roll-ups, seam side down, over potatoes in slow cooker. Sprinkle on seasoning mix.
4. Cover and cook on Llow 5-1/2 to 6 hours or until meat is tender.

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