Ingredients:

• 1/4 c. margarine
• 2 lbs. sirloin of beef cut into cubes
• 3/4 c. white wine
• 1/2 c. water
• 1 clove garlic, minced
• 2-10 oz cans golden mushroom soup
• 2 tbsp finely chopped onion
• Cooked noodles

Instructions:

1. Brown beef in margarine in a skillet.
2. Place into slow cooker, add wine, water, garlic, soup and onion.
3. Cook for 6 hours on low. Serve over noodles.

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