Ingredients:

• 1 lb. dried black beans or turtle beans
• 16 oz. jar of salsa
• water

Instructions:

1. Rinse and clean beans according to the package directions.
2. Soak beans overnight.
3. Put beans and salsa in the crock pot.
4. Add enough water to just cover the beans.
5. Cover and cook on low 8-10 hours.

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