Ingredients:

• 3 whole boneless chicken breasts; remove skin
• 2 cans cream chicken soup; undiluted
• 1 can chedder cheese soup; undiluted

Instructions:

1. Sprinkle chicken with salt, pepper and garlic powder.
2. Put chicken in the crock pot and add the three soups straight from the cans.
3. Cover and cook on low for 8 hours. Do not lift the lid, it needs to keep the heat.

Back to the Crockpot Recipe Index.
Back to All Recipes.