Ingredients:

• 1 lb crabmeat; picked over
• 6 green onions; chopped
• 1 large red pepper; diced
• 1 lb Velveeta cheese; cubed
• 2 cups Monterey jack cheese; cubed
• 1 can Rotel tomatoes; drained
• garlic powder; to taste
• Tabasco sauce; to taste
• salt and pepper; to taste

Instructions:

1. In a skillet, sauté onions and red pepper in butter.
2. Add all ingredients except crab meat to the crock pot.
3. Cover and cook on high until the cheese is melted.
4. Add crabmeat and cook on low for 1 hour.

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