Ingredients:

• 8 ounces cream cheese; cubed
• 1/4 cup whipping cream
• 1 cup frozen chopped spinach; thawed and squeezed dry
• 2 tablespoons pimento; diced
• 1 teaspoon worcestershire sauce
• 1/4 teaspoon garlic salt
• 2 tablespoons parmesan cheese; grated
• 2 teaspoons onion; grated or finely chopped
• 1/4 teaspoon thyme

Instructions:

1. Mix together cream cheese and cream in crockpot.
2. Cover and cook on low until cheese is melted, about 1 hour.
3. Whisk in remaining ingredients.
4. Cover and heat on low 30 to 45 minutes longer.

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