Crockpot RecipesCrock Pot Italian Fondue Recipe
Ingredients:
1 lb ground beef, cooked and drained
8 ounces Mozzarella cheese
1 envelope spaghetti sauce mix
2 (15.00 ounces) cans tomato sauce
1 lb sharp Cheddar cheese
2 tablespoons cornstarch
1/2 cup dry red wine
Italian bread, cut in chunks
Instructions:
- In a crock pot, combine the first 5 ingredients.
- Cover and cook on low for 2 hours.
- Dissolve cornstarch in the wine. Add to the crockpot and cook for additional 15 minutes on high.
- Serve with bread chunks.
Crock Pot Appetizer Recipes, Crock Pot Breakfast Recipes, Crock Pot Beef Recipes, Crock Pot Chicken Recipes, Crock Pot Dessert Recipes, Crock Pot Pork and Ham Recipes, Crock Pot Potatoes, Beans and Rice , Crock Pot Seafood Recipes, Crock Pot Soup and Stew Recipes, Crock Pot Vegetable Recipes or the A-Z Index of Crock Pot Recipes.
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