Ingredients:

• 16 slices bacon (about 12 ounces), diced, fried and well drained
• 16 ounces cream cheese, cubed, room temperature
• 4 cups shredded cheddar cheese
• 1 cup half-and-half
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried minced onion
• 1/2 teaspoon dry mustard
• 1/2 teaspoon salt
• dash hot sauce

Instructions:

1. Combine all ingredients except bacon in the crock pot.
2. Cover and cook on low, stirring occasionally, for about 1 to 2 hours, until cheese is melted and mixture is hot.
3. Add bacon and and serve on crusty French bread.

Back to the Crockpot Recipe Index.
Back to All Recipes.