Ingredients:

• 40-50 small premade meatballs; thawed
• 1 can of beer
• 1 6 oz can spicy V-8 juice
• 1 tsp. lemon juice
• 1 tsp. hot sauce
• 1 lg. bottle ketchup
• 1 tsp. horseradish
• 1 tsp. Worcestershire sauce

Instructions:

1. Put meatballs in a crockpot.
2. In saucepan combine remaining ingredients. Simmer for 15 minutes.
3. Pour sauce over meatballs.
4. The sauce should cover the meat. Allow to simmer in slow cooker/Crock Pot for 3 hours or more. The longer the better.

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