Crockpot Appetizer Recipes - Crock Pot Beer Meatballs Recipe

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Crockpot Recipes
Crock Pot Beer Meatballs Recipe

Ingredients:

40-50 small premade meatballs; thawed

1 can of beer

1 6 oz can spicy V-8 juice

1 tsp. lemon juice

1 tsp. hot sauce

1 lg. bottle ketchup

1 tsp. horseradish

1 tsp. Worcestershire sauce

Instructions:

Put meatballs in a crockpot.
In saucepan combine remaining ingredients. Simmer for 15 minutes.
Pour sauce over meatballs.
The sauce should cover the meat. Allow to simmer in slow cooker/Crock Pot for 3 hours or more. The longer the better.


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