Crockpot Appetizer Recipes - Crock Pot Broccoli Cheese Dip Recipe

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Crockpot Recipes
Crock Pot Broccoli Cheese Dip Recipe

Ingredients:

2-10 oz. boxes of frozen chopped broccoli

2 cans cream of mushroom soup

1/4 c. sour cream

1/2 lb. Mexican Velveeta cheese

1/2 lb. reg. Velveeta cheese

1 tbsp. garlic salt

Instructions:

Cook and drain broccoli.
Melt cheese in crock pot.
In a large bowl, mix together soups, sour cream, broccoli and garlic salt. Pour into melted cheese. Serve with tortilla chips.


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